Hotel & Restaurant Management

The Hotel and Restaurant Management concentration provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers/supervisors in the hospitality and tourism industry. Completion of the two-year program leads to an Associate of Applied Science degree.

Students who complete the Hotel and Restaurant Management Technology program are eligible to obtain a ServSafe Sanitation certification from the National Restaurant Association.

Please see the program advisor or a counselor for admission criteria and important dates.

FOR MORE INFORMATION CONTACT

Jakiero Dismuke | Lion Hills

jdismuke@eastms.edu