The Culinary Arts Technology concentration provides a solid foundation in the methods and science of cooking through exposure to classical, American and international cuisines as well as the art of baking and pastries. Special emphasis is placed on culinary tools, equipment, techniques, and specialty ingredients. The heart of the Culinary Arts Technology program is hands-on lab instruction by a chef instructors at Lion Hills Center in Columbus.
A one-year certificate in Culinary Arts: Food Preparation option may be awarded after successful completion of the courses listed in the certificate sequence. View the gainful employment data here. In addition, students completing this program will be eligible to obtain ServSafe Sanitation certification from the National Restaurant Association.
